Breaking the temperature limitation of zein-rice starch dough by microwave pre-gelatinization: Morphological, structural and rheological properties of the dough
Yingying Zhang, Yana Qin, Qiuhong Liang, Yayun Hu, Guangzhong Luan
Topics & Concepts
RheologyStarchStarch gelatinizationFood scienceMaterials scienceMicrowaveChemistryComposite materialQuantum mechanicsPhysicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications