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Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders

Dimitrios G. Lazaridis, Vassilios K. Karabagias, Ioannis K. Karabagias, Νικόλαος Δ. Ανδρίτσος, Aris E. Giannakas

2023European Food Research and Technology22 citationsDOI

Topics & Concepts

NutmegChemistryAromaPhytochemicalFood scienceQuercetinCaffeic acidGas chromatography–mass spectrometryAntioxidantChromatographyOrganic chemistryMass spectrometryBiochemistryCoffee research and impactsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects
Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders | Litcius