Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization
Zahra Ghasempour, Neda Javanmard, Ali Mojaddar Langroodi, Mahmoud Alizadeh-Sani, Ali Ehsani, Ehsan Moghaddas Kia
Topics & Concepts
Food scienceProbioticChemistryDPPHNutraceuticalAntioxidantAgarFunctional foodBetaninSyneresisBiologyBacteriaBiochemistryGeneticsBotanical Research and ApplicationsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes