Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
Hadis Rostamabadi, Małgorzata Nowacka, Yogesh Kumar, Shuting Xu, Rosana Colussi, Sabrina Feksa Frasson, Sushil Kumar Singh, Seid Reza Falsafi
Topics & Concepts
LegumeChemistryFood scienceBiochemical engineeringBotanyBiologyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences