Metabolic profile of olive leaves of different cultivars and collection times
Alexandre Lorini, Bianca Camargo Aranha, Bruna da Fonseca Antunes, Deborah Murowaniecki Otero, Andressa Carolina Jacques, Rui Carlos Zambiazi
Topics & Concepts
CultivarCarotenoidChemistryOlive leafAbiotic componentAntioxidantFood scienceOleaPhenolsBotanyHorticultureBiologyBiochemistryPaleontologyEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity