Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple
Nhung Thi Cam Duong, A. Uthairatanakij, Natta Laohakunjit, P. Jitareerat, Nattapon Kaisangsri
Topics & Concepts
Shelf lifeBrowningPostharvestOxygen permeabilityChemistryCoatingCut flowersUltimate tensile strengthChlorineFourier transform infrared spectroscopyFood scienceMaterials scienceHorticultureOxygenComposite materialChemical engineeringBiologyOrganic chemistryEngineeringPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities