Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
Dragana Rajković, Ana Marjanović‐Jeromela, Lato Pezo, Biljana Lončar, Nada Grahovac, Ankica Kondić‐Špika
Topics & Concepts
RapeseedErucic acidArtificial neural networkTocopherolPalmitic acidOleic acidLinolenic acidFatty acidFood scienceRegression analysisStearic acidRandom forestMathematicsStatisticsArtificial intelligenceChemistryBiologyComputer scienceBotanyLinoleic acidBiochemistryVitamin EAntioxidantOrganic chemistrySpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisPeanut Plant Research Studies