Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies
Lorenzo Mariano Juárez, F. Xavier Medina, David Conde Caballero
Topics & Concepts
Transformation (genetics)Class (philosophy)MathematicsMathematical economicsComputer scienceApplied mathematicsAlgebra over a fieldArtificial intelligencePure mathematicsChemistryGeneBiochemistryCulinary Culture and TourismOrganic Food and AgricultureFood, Nutrition, and Cultural Practices