Litcius/Paper detail

Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Raluca Petronela Dumitriu, Elena Stoleru, Jan Thomas Rosnes, Nusrat Sharmin, Florica Doroftei, Mihai Brebu

2024Food Hydrocolloids12 citationsDOI

Topics & Concepts

ElectrospinningPolyvinyl alcoholAqueous solutionSonicationChemical engineeringRheologyFiberAntioxidantMaterials scienceSpinningChemistryDPPHPolymerComposite materialChromatographyOrganic chemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingProteins in Food Systems