Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation
Jie Jia, Jiayi Duan, Xin Jia, Junlin Ge, Mengxue Dong, Xuebo Liu, Yang Xiujuan, Xiang Duan, Xiang Duan
Topics & Concepts
Lactic acidEgg whiteFood scienceFermentationChemistrySpray dryingBacteriaChromatographyBiologyGeneticsMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Quality and Safety Studies