Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC-MS
Narumol Jariyasopit, Salinee Khamsaeng, Atikorn Panya, Punvinai Vinaisuratern, Prattakorn Metem, Wichaya Asawalertpanich, Wonnop Visessanguan, Vorapan Sirivatanauksorn, Sakda Khoomrung
Topics & Concepts
LactoseFood scienceCow milkChemistryMetaboliteBiochemistryIdentification and Quantification in FoodProbiotics and Fermented FoodsMeat and Animal Product Quality