Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics
Adriana Dantas, Silvani Verruck, Maria Helena Machado Canella, Bruna Marchesan Maran, Fábio S. Murakami, Lindiomar Borges de Avila, Carlos Eduardo Maduro de Campos, E. Hernández, Elane Schwinden Prudêncio
Topics & Concepts
LactoseProbioticFood scienceSpray dryingLactose intolerancePrebioticChemistryBiologyChromatographyBacteriaGeneticsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying ProcessesFood composition and properties