Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)
Zhiyong Zhang, Zhe‐Yue Jiang, Hong‐Bo Lv, Jia-Yue Jin, Liqiao Chen, Mei‐Ling Zhang, Zhen‐Yu Du, Fang Qiao
Topics & Concepts
FleshCatfishAflatoxinFood scienceBiologyFatty acidPolyunsaturated fatty acidAnimal scienceFish <Actinopterygii>BiochemistryFisheryAquaculture Nutrition and GrowthAquaculture disease management and microbiotaMeat and Animal Product Quality