Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality
Caiyan Huang, Christophe Blecker, Li Chen, Can Xiang, Xiaochun Zheng, Zhenyu Wang, Dequan Zhang
Topics & Concepts
MyosinTendernessProteomicsMyosin light-chain kinaseEnolaseMeat tendernessFood scienceGlycolysisBiologyBiotechnologyChemistryBiochemistryEnzymeGeneImmunohistochemistryImmunologyMeat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies