Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticals
Chuan‐He Tang
Topics & Concepts
NutraceuticalMicelleChemistryWhey proteinHydrostatic pressureNanotechnologyNanoparticleMilk proteinMaterials scienceOrganic chemistryChromatographyFood scienceAqueous solutionThermodynamicsPhysicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis Research