Evaluation of Palm Kernel Cake Powder (Elaeis guineensis Jacq.) as Corrosion Inhibitor for Carbon Steel in Acidic Media
Adillys Marcelo da Cunha Santos, Isabella Pacifico Aquino, Fernando Cotting, Idalina Vieira Aoki, Hercílio Gomes de Melo, Vera Rosa Capelossi
Topics & Concepts
CorrosionMaterials scienceCorrosion inhibitorDielectric spectroscopyCarbon steelNuclear chemistryFourier transform infrared spectroscopyLangmuir adsorption modelScanning electron microscopeGravimetric analysisPalm kernelAdsorptionChemical engineeringMetallurgyElectrochemistryElectrodeComposite materialChemistryOrganic chemistryFood sciencePalm oilPhysical chemistryEngineeringCorrosion Behavior and InhibitionConcrete Corrosion and DurabilityMaterial Selection and Properties