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Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by alcalase and papain enzyme

F.N. Ahmad Nadzri, Deia Tawalbeh, Norizah Mhd Sarbon

2021Biocatalysis and Agricultural Biotechnology49 citationsDOI

Topics & Concepts

PapainEnzymeAntioxidantChemistryHydrolysisEnzymatic hydrolysisBiochemistryFood scienceProtein Hydrolysis and Bioactive PeptidesFood and Agricultural SciencesPhytase and its Applications
Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by alcalase and papain enzyme | Litcius