Mitigation effects of high methoxyl pectin on acrylamide formation in the Maillard model system
Pengpu Wang, Guoyu Sun, Pei Lu, Yanbing Liu, Yuchen Zhu, Fang Chen
Topics & Concepts
PectinMaillard reactionChemistryAcrylamideFood scienceAsparaginePolysaccharideOrganic chemistryBiochemistryEnzymePolymerCopolymerPotato Plant ResearchPolysaccharides and Plant Cell WallsSesame and Sesamin Research