Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film
Patrícia Marques de Farias, Lucicléia Barros de Vasconcelos, Márcia E. S. Ferreira, Melvin A. Pascall, Delia Rita Tapia‐Blácido
Topics & Concepts
DPPHABTSStarchChemistryFood scienceAntioxidantNuclear chemistryMaterials scienceOrganic chemistryBotanical Research and ApplicationsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes