Micronization in food processing: A comprehensive review of mechanistic approach, physicochemical, functional properties and self-stability of micronized food materials
Atul Dhiman, Pramod K. Prabhakar
Topics & Concepts
MicronizationSyneresisSupercritical fluidParticle sizeMaterials scienceSwelling capacityDissolutionRetrogradation (starch)SolubilityNanotechnologyChemistrySwellingFood scienceStarchComposite materialOrganic chemistryAmylosePhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsMeat and Animal Product Quality