Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18
Patrícia Costa da Silva, Tassiele Toledo, Vandré Barbosa Brião, Telma Elita Bertolin, Jorge Alberto Vieira Costa
Topics & Concepts
Spirulina (dietary supplement)Food scienceChemistryAntioxidantHydrolysateABTSTroloxIngredientPeptideFunctional foodHydrolysisNutraceuticalDPPHBiochemistryRaw materialOrganic chemistryProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthAlgal biology and biofuel production