Microbial Interaction between Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Transcriptome Level Mechanism of Cell-Cell Antagonism
Junyan Liu, Teng‐Yi Huang, Gongliang Liu, Yanrui Ye, Thanapop Soteyome, Gamini Seneviratne, Gengsheng Xiao, Zhenbo Xu, Birthe V. Kjellerup
Abstract
L. plantarum and S. cerevisiae are frequently co-isolated in food, although playing different roles. The co-existence of L. plantarum and S. cerevisiae could result in variable effects, raising economic benefits and safety concerns in food industry.
Topics & Concepts
Saccharomyces cerevisiaeAntagonismTranscriptomeMechanism (biology)BiologyYeastGeneticsGeneGene expressionEpistemologyPhilosophyReceptorProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFungal and yeast genetics research