Signature of dissolved organic matter and microbial communities based on different oxygen levels response during distillers dried grains with solubles plus sugarcane pith co-fermentations
Yiwu Wang, Xiaolan Li, Kecheng Li, Yite Huang, Hongxiang Yang, Pengfei Zhu, Zhanyou Chi, Yongping Xu, Qunliang Li
Topics & Concepts
FirmicutesHemicelluloseChemistryFermentationOrganic matterFood sciencePithLigninMicrobial population biologyDry matterCelluloseBotanyBiologyBiochemistryBacteriaOrganic chemistryGeneticsGene16S ribosomal RNABiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionFood composition and properties