Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications
Supaluck Kraithong, Nasuha Bunyameen, Chalalai Jaisan, Yonghong Liu, Papungkorn Sangsawad, Riming Huang, Xiang Shi
Topics & Concepts
ThickeningPolysaccharideChemistryThickening agentFood sciencePolymer scienceBiochemistrySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology