Optimization of ultrasound-assisted extraction of polyphenols and flavonoids from Citrus aurantium L. var. amara Engl. fruit peel using response surface methodology
Hamza Ben Abdallah, Aïmen Abbassi, Amine Trabelsi, Yosr Krichen, Leila Chekir‐Ghedira, Kamel Ghédira
Topics & Concepts
PolyphenolChemistryGallic acidMaceration (sewage)NaringinExtraction (chemistry)ChromatographyYield (engineering)FlavonoidDPPHAcetoneResponse surface methodologyTannic acidFood scienceOrganic chemistryAntioxidantMetallurgyComposite materialMaterials sciencePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityNatural product bioactivities and synthesis