Carboxyl-containing components delineation via feature-based molecular networking: A key to processing conditions of fermented soybean
Yuye Gao, Yu Fu, Na Li, Yuetong Jiang, Xiaojing Liu, Congcong Gao, Lishuang Wang, Jian‐Lin Wu, Tingting Zhou
Topics & Concepts
Quadrupole time of flightSteamingFermentationChemistryNutraceuticalFood scienceChromatographyDerivatizationMass spectrometryTandem mass spectrometryMetabolomics and Mass Spectrometry StudiesPhytoestrogen effects and researchPhytochemicals and Antioxidant Activities