Biobased sustainable materials made from starch and plasma/ultrasound modified Agave fibers: Structural and water barrier performance
Israel Sifuentes‐Nieves, Roberto Yáñez Macías, Guadalupe Neira Velázquez, Gonzalo Velázquez, Zureima García Hernández, Pablo González‐Morones, Ernesto Hernández‐Hernández
Topics & Concepts
StarchCrystallinityChemical engineeringSwelling capacitySwellingFourier transform infrared spectroscopyMaterials scienceAbsorption of waterChemistryContact angleComposite materialNuclear chemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesFood composition and properties