Thermal-mechanical treatment of blackcurrant pomace for enrichment in yoghurt
L.V. Sankowski, R. Morales‐Medina, C. Fula Arguello, Anne‐Marie Reißner, Susanne Struck, Harald Rohm, Stephan Drusch, Monika Brückner‐Gühmann
Topics & Concepts
PomaceFood scienceRheologyChemistryDietary fibreFermentationMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems