Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders
Jinbo Ren, Minjie Liao, Lingjun Ma, Fang Chen, Xiaojun Liao, Xiaosong Hu, Song Miao, John J. Fitzpatrick, Junfu Ji
Topics & Concepts
DissolutionSpray dryingCaseinWettingDispersion (optics)SolubilityChemical engineeringParticle sizeMaterials scienceColloidFreeze-dryingPhosphatePorosityMicelleChemistryChromatographyAqueous solutionComposite materialOrganic chemistryPhysicsEngineeringOpticsMicroencapsulation and Drying ProcessesProteins in Food SystemsProbiotics and Fermented Foods