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White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures

Vesna Milanović, Federica Cardinali, Ana Boban, Jasenka Gajdoš Kljusurić, Andrea Osimani, Lucia Aquilanti, Cristiana Garofalo, Irena Budić-Leto

2023Food Bioscience14 citationsDOI

Topics & Concepts

Food scienceWineWinemakingBiologySaccharomycesStarterYeastFermentationBotanySaccharomyces cerevisiaeBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities
White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures | Litcius