Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase
Yanyan Huang, Jiajia Yu, Qin‐yu Zhou, Li‐na Sun, Dongmei Liu, Ming‐Hua Liang
Topics & Concepts
LipaseFood scienceChemistryLactobacillus caseiLactic acidLactobacillus rhamnosusBacteriaFermentationLactobacillus plantarumLactobacillus acidophilusLactobacillusBiochemistryProbioticEnzymeBiologyGeneticsProbiotics and Fermented FoodsEnzyme Catalysis and ImmobilizationBiochemical Analysis and Sensing Techniques