Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
Mohamed A. Farag, Aya Bahaa Eldin, Ibrahim Khalifa
Topics & Concepts
Food industryPrunusFunctional foodExtraction (chemistry)BiotechnologyFood scienceFood productsBiologyChemistryBotanyOrganic chemistryNeurological Disease Mechanisms and TreatmentsPhytochemicals and Antioxidant ActivitiesCassava research and cyanide