Effect of sturgeon protein in promoting the adhesion of Lactobacillus plantarum and Lactobacillus rhamnosus
Erdong Yuan, Miao Zhou, Zhengyang Liang, William Kwame Amakye, Chuanli Hou, Jiaoyan Ren
Topics & Concepts
Lactobacillus rhamnosusProbioticLactobacillus plantarumLactobacillusChemistryAdhesionPolyacrylamide gel electrophoresisMicrobiologyGel electrophoresisMolecular massBacteriaFood scienceBiologyBiochemistryLactic acidEnzymeFermentationOrganic chemistryGeneticsAntimicrobial Peptides and ActivitiesProbiotics and Fermented FoodsBacterial biofilms and quorum sensing