The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white
Yue Tian, Jingzi Pi, Jiran Lv, Yinxia Chen, Meihu Ma, Xing Fu
Topics & Concepts
UltrasoundEgg whiteRheologySurface tensionChemistryPolysaccharideMaterials scienceChemical engineeringFood scienceComposite materialBiochemistryMedicineEngineeringQuantum mechanicsPhysicsRadiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsCollagen: Extraction and Characterization