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Strategic Measures for Food Processing and Manufacturing Facilities to Combat Coronavirus Pandemic (COVID-19)

Hafiz Muhammad Shahbaz, Muhammad Bilal, Muhammad Akhlaq, Abdul Moiz, Shagufta Zubair, Hafiz M.N. Iqbal

2020Journal of Pure and Applied Microbiology29 citationsDOIOpen Access PDF

Abstract

Muhammad Shahbaz1*, Muhammad Bilal2, Muhammad Akhlaq3, Abdul Moiz4, Shagufta Zubair5 and Hafiz M.N. Iqbal6Article: 6306 | Pages: 1087-1094 Abstract|Full Text| PDF| XMLhttps://doi.org/10.22207/JPAM.14.2.01

Topics & Concepts

Coronavirus disease 2019 (COVID-19)Pandemic2019-20 coronavirus outbreakCoronavirusSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)BusinessVirologyMedicineInternal medicineOutbreakInfectious disease (medical specialty)DiseaseFood Safety and HygieneCOVID-19 Pandemic ImpactsFood Waste Reduction and Sustainability
Strategic Measures for Food Processing and Manufacturing Facilities to Combat Coronavirus Pandemic (COVID-19) | Litcius