Litcius/Paper detail

In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment

Gongshuai Song, Kang Chen, Haixing Wang, Mengna Zhang, Xina Yu, Jie Wang, Qing Shen

2020Food Chemistry51 citationsDOI

Topics & Concepts

TunaLipidomicsThunnusMass spectrometryChromatographyIn situSample (material)ChemistryAnalytical Chemistry (journal)BiologyFisheryBiochemistryFish <Actinopterygii>Organic chemistryIdentification and Quantification in FoodMetabolomics and Mass Spectrometry StudiesMeat and Animal Product Quality
In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment | Litcius