Proteomic study on structural characteristics of wheat germ protein induced by lipid rancidity during storage
Ling Xiong, Hongfei Zhang, Kun Zhan, Luanfeng Wang, Fang Wang, Haizhao Song, Xinchun Shen
Topics & Concepts
Wheat germGermPlant lipid transfer proteinsStorage proteinFood scienceChemistryBiochemistryBiologyCell biologyGeneProteins in Food SystemsGABA and Rice ResearchFood composition and properties