Improved production of D-pantothenic acid in Escherichia coli by integrated strain engineering and fermentation strategies
Shu‐Ping Zou, Kuo Zhao, Heng Tang, Zheng Zhang, Bo Zhang, Zhi‐Qiang Liu, Yu‐Guo Zheng
Topics & Concepts
Industrial fermentationFermentationMetabolic engineeringEscherichia coliFood sciencePantothenic acidStrain (injury)BiotechnologyBiologyBiochemistryChemistryRiboflavinGeneAnatomyNeurological diseases and metabolismMicrobial Metabolic Engineering and BioproductionBiotin and Related Studies