Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent
Florencia Ortega, Valeria B. Arce, María Alejandra García
Topics & Concepts
Silver nanoparticleCitric acidOrange juiceNanoparticleNanocompositeUltimate tensile strengthChemistryStarchAntimicrobialNuclear chemistryChemical engineeringMaterials scienceReducing agentLemon juiceFood scienceComposite materialNanotechnologyOrganic chemistrySugarEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsHerbal Medicine and Trade Cooperation