Litcius/Paper detail

Long-term results of Roux-en-Y gastric bypass (RYGB) versus single anastomosis duodeno-ileal bypass (SADI) as revisional procedures after failed sleeve gastrectomy: a systematic literature review and pooled analysis

Théodoros Thomopoulos, Styliani Mantziari, Gaëtan‐Romain Joliat

2024Langenbeck s Archives of Surgery15 citationsDOIOpen Access PDF

Abstract

PURPOSE: Revisional bariatric surgery (RBS) has flourished during the last decades in many countries, due to suboptimal weight loss or long-term complications of primary bariatric surgery. Restrictive procedures, and in particular sleeve gastrectomy (SG), although widely performed as primary bariatric surgery, seems particularly prone to need surgical revision for the above-mentioned reasons during long-term follow-up. The aim of this systematic review was to compare the long-term (5-year) safety and efficacy between Roux-en-Y gastric bypass (RYGB) and single anastomosis duodeno-ileal bypass (SADI) after 'failed' SG. METHODS: A systematic review was performed from 2007 to September 2024. Articles were included if SADI or RYGB were performed as RBS after 'failed SG' with follow-up at least 5 years. Pooled analysis was performed to summarize the data. RESULTS: Among the seven studies eligible and included in this review, the SADI procedure showed comparable results to RYGB in terms of weight loss, nutritional deficiencies, and resolution of comorbidities during the long-term follow-up. However, RYGB proved superior in terms of remission of reflux disease and other functional problems after SG. CONCLUSIONS: The present review found that SADI seems to be a promising and suitable method for suboptimal weight loss after SG, with comparable or even better results to RYGB after 5-year follow-up.

Topics & Concepts

MedicineSleeve gastrectomyWeight lossGastric bypassRoux-en-Y anastomosisSurgeryAnastomosisDuodenal switchRefluxMeta-analysisGeneral surgeryDiseaseInternal medicineObesityBariatric Surgery and OutcomesCardiovascular Function and Risk FactorsFood composition and properties