Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability
Reyhaneh Ghasemi Baghabrishami, Sayed Amir Hossein Goli
Topics & Concepts
LycopeneEmulsionFood scienceChemistryPeroxide valueCarotenoidBiochemistryEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisAntioxidant Activity and Oxidative Stress