Modification of the structure and function of myofibrillar protein by structurally relevant natural phenolic compounds
Na Li, Kexin Zhang, Xing-Hua Dong, Yunpeng Xu, Zhifeng Tan, Geng Cao, Xiaoyang Liu, Dayong Zhou, Deyang Li, Deyang Li
Topics & Concepts
ChemistryGallic acidShrimpPolyphenolSurface modificationAntioxidantMyofibrilQuercetinNatural bond orbitalOrganic chemistryBiochemistryMoleculeFisheryBiologyPhysical chemistryProteins in Food SystemsBee Products Chemical AnalysisMicroencapsulation and Drying Processes