Risk to public health related to the presence of ochratoxin A in wines from Fruška Gora
Ljilja Torović, Iboja Lakatoš, Tatjana Majkić, Ivana Beara
Topics & Concepts
WineOchratoxin APublic healthHealth riskFood scienceEnvironmental healthMycotoxinChemistryMedicineNursingMycotoxins in Agriculture and FoodIndoor Air Quality and Microbial ExposureHorticultural and Viticultural Research