Effect of pectic oligosaccharide on probiotic survival and physicochemical properties of hydrogel beads for synbiotic encapsulation of Lactobacillus bulgaricus
Ye–Eun Lee, Yu-Ra Kang, Yoon Hyuk Chang
Topics & Concepts
ProbioticChemistryLactobacillusFood sciencePectinOligosaccharideGastric fluidChromatographyBacteriaBiochemistryBiologyGeneticsFermentationProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties