Microbiome and Retinal Vascular Diseases
Joel‐Benjamin Lincke, Lucine Christe, Jan Darius Unterlauft, Martin S. Zinkernagel, Denise C. Zysset‐Burri
Abstract
The gut microbiome consists of more than a thousand different microbes and their associated genes and microbial metabolites. It influences various host metabolic pathways and is therefore important for homeostasis. In recent years, its influence on health and disease has been extensively researched. In case of a microbiome disequilibrium, called dysbiosis, the gut microbiome is associated with several diseases. Consequent chronic inflammation may lead to or promote inflammatory bowel disease, obesity, diabetes mellitus, atherosclerosis, alcoholic and non-alcoholic liver disease, cirrhosis, hepatocellular carcinoma, and other diseases. The pathogenesis of the three most common retinal vascular diseases, diabetic retinopathy, retinal vein occlusion, and retinal artery occlusion, may also be influenced by an altered microbiome and associated risk factors such as diabetes mellitus, atherosclerosis, hypertension, and obesity. Direct cause–effect relationships remain less well understood. A potential prevention or treatment modality for these diseases could be targeting and modulating the individual's gut microbiome. The gut microbiome consists of more than a thousand different microbes and their associated genes and microbial metabolites. It influences various host metabolic pathways and is therefore important for homeostasis. In recent years, its influence on health and disease has been extensively researched. In case of a microbiome disequilibrium, called dysbiosis, the gut microbiome is associated with several diseases. Consequent chronic inflammation may lead to or promote inflammatory bowel disease, obesity, diabetes mellitus, atherosclerosis, alcoholic and non-alcoholic liver disease, cirrhosis, hepatocellular carcinoma, and other diseases. The pathogenesis of the three most common retinal vascular diseases, diabetic retinopathy, retinal vein occlusion, and retinal artery occlusion, may also be influenced by an altered microbiome and associated risk factors such as diabetes mellitus, atherosclerosis, hypertension, and obesity. Direct cause–effect relationships remain less well understood. A potential prevention or treatment modality for these diseases could be targeting and modulating the individual's gut microbiome. Retinal vascular diseases (RVDs) refer to a range of diseases affecting the blood vessels in the eyes and represent a major part of ophthalmic disease burden in the general population. Diabetic retinopathy (DR) is the most common RVD, followed by retinal vein occlusion (RVO) and retinal artery occlusion (RAO).1Jampol L.M. Glassman A.R. Sun J. Evaluation and care of patients with diabetic retinopathy.N Engl J Med. 2020; 382: 1629-1637Crossref PubMed Scopus (98) Google Scholar,2Leasher J.L. Bourne R.R.A. Flaxman S.R. Jonas J.B. Keeffe J. Naidoo K. Pesudovs K. Price H. White R.A. Wong T.Y. Resnikoff S. Taylor H.R. Vision Loss Expert Group of the Global Burden of Disease StudyGlobal estimates on the number of people blind or visually impaired by diabetic retinopathy: a meta-analysis from 1990 to 2010.Diabetes Care. 2016; 39: 1643-1649Crossref PubMed Scopus (368) Google Scholar Due to the large number of affected patients and the immense disease burden, it is of medical and economic interest to find measures of improving treatment and ultimately preventing these diseases. Although the three entities DR, RVO, and RAO have different pathophysiologic characteristics, they share common risk factors such as atherosclerosis, arterial hypertension, dyslipidemia, and obesity.3Lin K.Y. Hsih W.H. Lin Y.B. Wen C.Y. Chang T.J. Update in the epidemiology, risk factors, screening, and treatment of diabetic retinopathy.J Diabetes Investig. 2021; 12: 1322-1325Crossref PubMed Scopus (70) Google Scholar, 4The Eye Disease Case-control Study GroupRisk factors for branch retinal vein occlusion.Am J Ophthalmol. 1993; 116: 286-296Abstract Full Text PDF PubMed Scopus (276) Google Scholar, 5Scott I.U. Campochiaro P.A. Newman N.J. Biousse V. Retinal vascular occlusions.Lancet. 2020; 396: 1927-1940Abstract Full Text Full Text PDF PubMed Scopus (63) Google Scholar In recent years, extensive research has been done to understand the gut microbiome and its impact on health and disease. It influences metabolic processes and the immune system of its host through microbial-derived metabolites. Our gut microbiome consists of microbes including bacteria, archaea, viruses, and eukaryotes, and their microbial products and genes. It comprises more than a thousand different species of bacteria and carries about 150 times more genes than found in the entire human genome. This leads to the assumption that this “essential organ” is of utmost importance for homeostasis and health.6Wang B. Yao M. Lv L. Ling Z. Li L. The human microbiota in health and disease.Engineering. 2017; 3: 71-82Crossref Scopus (471) Google Scholar With the introduction of modern high-throughput sequencing techniques, such as 16S rRNA gene sequencing and whole-metagenome shotgun sequencing, the taxonomic composition of the gut microbiome has been described. On the phylum level, Bacteroidetes, Firmicutes, Proteobacteria, Actinobacteria, Fusobacteria, and Verrucomicrobia represent the main part of the human gut microbiome.7Rinninella E. Raoul P. Cintoni M. Franceschi F. Miggiano G.A.D. Gasbarrini A. Mele M.C. What is the healthy gut microbiota composition? a changing ecosystem across age, environment, diet, and diseases.Microorganisms. 2019; 7: 14Crossref PubMed Scopus (1400) Google Scholar Associations between an imbalance in the gut microbiome's composition, called dysbiosis, and various diseases such as inflammatory bowel disease, obesity, diabetes mellitus (DM), atherosclerosis, alcoholic and non-alcoholic liver disease, cirrhosis, and hepatocellular carcinoma have been found.6Wang B. Yao M. Lv L. Ling Z. Li L. The human microbiota in health and disease.Engineering. 2017; 3: 71-82Crossref Scopus (471) Google Scholar Under dysbiotic conditions, the equilibrium shifts toward bacteria with pathogenic characteristics. This may lead to the breakdown of the intestinal epithelial barrier and subsequently to translocation of microbes and their products into the systemic circulation. These microbial products may have various effects on tissue and cells in all organs of the body, including the eye. Certain microbial products such as lipopolysaccharides (LPS) lead to inflammation. By contrast, production of microbial metabolites with protective effects, such as short-chain fatty acids (SCFAs) or bile acids (BAs), may be inhibited in case of gut dysbiosis. Furthermore, epigenetic programming through histone acetylation and deacetylation by commensal bacteria, which promotes or represses the expression of certain genes, may have an influence on pathogenesis through overactivation of the immune system leading to chronic low-grade inflammation.8Nayyar A. Gindina S. Barron A. Hu Y. Danias J. 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