Use of hydrogen-rich water as a green solvent for the extraction of phytochemicals: Case of olive leaves
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Tunahan Engin, Ayhan Çiğdem
Topics & Concepts
ChemistryABTSDPPHFerulic acidExtraction (chemistry)Water extractionRutinSolventAntioxidantFood scienceBotanyNuclear chemistryChromatographyOrganic chemistryBiologyHydrogen's biological and therapeutic effectsMedicinal Plants and Bioactive CompoundsFree Radicals and Antioxidants