Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release
Mariana Pereira Silveira, Francisco Lucas Chaves Almeida, Izabela Dutra Alvim, Ana Silvia Prata
Topics & Concepts
ChemistryPolyphenolPectinGallic acidAdsorptionCoatingStarchIonic strengthChromatographyChemical engineeringChitosanModified starchOrganic chemistryFood scienceAqueous solutionAntioxidantEngineeringPomegranate: compositions and health benefitsNanocomposite Films for Food PackagingBotanical Research and Applications