Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches
X. Sun, Zhuangzhuang Sun, Guo Yu, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Huishan Shen, Qian Zhang, Wenjie Yan
Topics & Concepts
DepolymerizationStarchCrystallinityExtrusionPotato starchChemistryFood scienceSolubilityModified starchRheologyResistant starchChemical engineeringMaterials sciencePolymer chemistryOrganic chemistryComposite materialCrystallographyEngineeringFood composition and propertiesGeochemistry and Elemental Analysis