Anthocyanin Microcapsule from Clitoria ternatea: Potential Bio-preservative and Blue Colorant for Baked Food Products
Syarifah Ab Rashid, Woei Yenn Tong, Chean Ring Leong, Nur Marsya Abdul Ghazali, Md Abu Taher, Noriza Ahmad, Wen‐Nee Tan, Siew Hway Teo
Topics & Concepts
AnthocyaninPreservativeClitoria ternateaFood scienceChemistryAntibacterial activityFood additiveBacteriaBiologyGeneticsMedicinePathologyAlternative medicineEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities