Physicochemical properties and formation mechanism of whey protein isolate-sodium alginate complexes: Experimental and computational study
Xiangyu Liu, Xiaoli Qin, Yonghua Wang, Jinfeng Zhong
Topics & Concepts
ChemistryIsoelectric pointWhey proteinPolysaccharideSodiumMolecular dynamicsHydrophobic effectWhey protein isolateChromatographyOrganic chemistryComputational chemistryEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications